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Caramelized Milk (Dulce de Leche)
Caramelized Milk (Dulce de Leche)
This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Ensure it is, keto friendly granola bar taste it and enjoy this wonder.
This “gluten free” recipe was developed using products either labeled as “gluten-free” or apt to be gluten free based on the ingredients typically listed on the products’ labeling. Nevertheless, we can not promise that any non-Nestlé product in this formula is gluten free of charge. We recommend reading all product labels thoroughly, checking out with the food’s producer for gluten content if the merchandise is not called gluten free of charge,” and getting careful to maintain gluten-containing ingredients from the formula ingredients and recipe preparation area.
CAUTION: Never high temperature in the may.
STOVETOP: Pour 1 can (14 oz) CARNATION Sweetened Condensed Dairy into best of double-boiler skillet; cover. Place over boiling drinking water. Cook over low high temperature, stirring occasionally, for 40 to 50 mins, or until heavy and light caramel-colored. Remove from warmth. Beat until easy.
Range: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Dairy into 9-inch pie plate. Cover with aluminum foil; put in place shallow pan (pan ought to be larger than pie plate). Fill skillet with hot water. Bake for 50 to 60 mins, or until thick and light caramel-colored. Pour milk into small mixer bowl; defeat until smooth.
MICROWAVE: Pour 1 may (14 oz.) CARNATION Sweetened Condensed Milk into huge microwave-safe bowl. Cook on Moderate (50%) power for 4 minutes, stirring halfway through heating time. Reduce capacity to MEDIUM-LOW (30%) power; cook for 8 to 12 mins, stirring with wire whisk every few minutes, until thick and light caramel-colored.
Take note: Microwave ovens may vary; adjust timing appropriately.
Nutritional Information
Percentage Daily Values are based on a 2000 calorie diet.
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